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SPICY · Easy · 15 min

Spicy Tuna Mayo Kimbap

By Kimbap Curator

Sriracha-mayo meets gimbap — canned tuna, gochugaru, cucumber crunch.

TL;DR

Sriracha-mayo meets gimbap — canned tuna, gochugaru, cucumber crunch.

Prep 10 minCook 5 minServes 2

Ingredients

  • 2 gim, rice
  • 2 cans tuna drained
  • 2 Tbsp mayo, 1 tsp gochugaru, 1 tsp gochujang, 1 tsp sriracha
  • Cucumber, perilla

Steps

  1. Mix spicy tuna mounding, perilla barrier before, cucumber both sides.

Tips

  • Brick-red mound not flow; flow = wet tuna.
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