FUSION · Medium · 25 min
Rose Tteok Kimbap — Rosé Sauce Inside
By Kimbap Curator
Mala-rosé tteok inside the roll — tteokbokki sauce becomes kimbap filling.
TL;DR
Mala-rosé tteok inside the roll — tteokbokki sauce becomes kimbap filling.
Prep 15 minCook 10 minServes 2
Ingredients
- 2 gim, rice
- 6 garae-tteok cooked rose sauce (gochujang+cream+cheese)
- Ham, perilla
Steps
- Cook 6 tteok in rose sauce reduced to glaze, cool fully.
- Roll with ham/perilla, cool tteok or gim melts.
Tips
- Cool tteok fully; hot tteok steams gim.