kimbap.ai
← Recipes

LEFTOVER · Easy · 20 min

Kimchi Fried Kimbap — Baked Crispy

By Kimbap Curator

Leftover kimchi gimbap egg-battered and pan-fried — crispy outside, chewy inside.

TL;DR

Leftover kimchi gimbap egg-battered and pan-fried — crispy outside, chewy inside.

Prep 10 minCook 10 minServes 2

Ingredients

  • 2 leftover kimchi gimbap rolls, sliced thick
  • 2 eggs beaten, 3 Tbsp flour
  • Oil for pan-fry

Steps

  1. Dust slices flour, dip egg, pan-fry 2 min per side crisp.
  2. Serve with mustard-soy dip.

Tips

  • Thick coins (3cm) hold egg crust; thin collapses.
Read journal →Back to recipes →

Cook across the network